Kagoshima Black Pork Roppakutei
[PR]
Recommended points
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Local cuisine and local delicacies available -
A wide selection of shochu
A word from the store
Our Kurobuta pork shabu-shabu is our top recommendation. First, try half of it with our homemade ponzu sauce, then add yuzu pepper to our golden broth and enjoy the Kurobuta pork shabu-shabu for an even more delicious experience. Our ramen to finish the meal is also superb!
Furthermore, the "thick-cut aged pork cutlet," which allows you to savor the umami and sweetness unique to Kagoshima-produced aged pork matured in a aging chamber, is surprisingly tender and juicy despite its thickness, offering an astonishingly delicious taste.
For those ordering the set meal, we highly recommend pouring our golden broth over your tonkatsu (pork cutlet) at the end to enjoy it as a "dashi chazuke" (rice with broth) style dish!
Furthermore, the "thick-cut aged pork cutlet," which allows you to savor the umami and sweetness unique to Kagoshima-produced aged pork matured in a aging chamber, is surprisingly tender and juicy despite its thickness, offering an astonishingly delicious taste.
For those ordering the set meal, we highly recommend pouring our golden broth over your tonkatsu (pork cutlet) at the end to enjoy it as a "dashi chazuke" (rice with broth) style dish!
Featured Photos
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Black pork loin cutlet from 1,958 yen, aged thick-cut loin cutlet from 1,078 yen. For set meals, please combine with the Gozen Set for 528 yen or the Gozen Set with our specialty soft-boiled egg cutlet for 748 yen.
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The "Extra Thick Aged Pork Loin Cutlet" (500g, 4158 yen) pictured takes about 30 minutes to prepare as it is fried to order, but it is surprisingly juicy and tender. For those who prefer a set meal, please combine it with the Gozen Set (528 yen) or the Gozen Set with our specialty soft-boiled egg cutlet (748 yen).
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You can enjoy watching the tonkatsu being fried in a copper pot right before your eyes.
Basic data
| Address | Hotel Union 1F, 2-12-34 Nishida, Kagoshima City |
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| Phone | 099-251-9008 |
| Opening hours | 11:00～14:30（14:00OS）、17:30～22:30（22:00OS） |
| Closed days | None |
| Parking | 4 spaces (1-hour parking voucher available for affiliated parking) |
| The average budget | 1,500 yen ~ 3,000 yen |
| Number of seats | 7 counter seats, 16 table seats, 16 sunken seating seats, 22 tatami room seats, and a banquet hall on the 2nd floor (capacity 60 people). |
| Directions and Access | 3-minute walk from JR Kagoshima-Chuo Station (West Exit) |
| URL | https://roppakutei.com/ |
| @roppakutei | https://www.instagram.com/roppakutei/ |
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![[Yoka Guide Kagoshima] Kagoshima Tourism Information](https://yokaguide.com/cms/wp-content/uploads/2020/03/instagram-logo-e1472486027113.png){kind=logo}
![[From Yoka Guide] ~ Beware of ashfall when sightseeing in Kagoshima ~ An eruption has been continuing at the summit crater of Sakurajima's Minamidake mountain from the evening of May 5th to the morning of the 15th. If you are sightseeing in Kagoshima city, please do not forget to bring an umbrella as rain is forecast from the evening of the 16th to tomorrow and the day after. An umbrella can also protect you from ash. We also recommend checking the weather forecast for the Kagoshima region to see the hourly wind direction and areas where ashfall is expected on Sakurajima. *As of the morning of the 16th, ashfall has been seen in Kagoshima City, Aira City, and other areas, and is expected to spread to Kirishima City, Hioki City, and the northern part of the prefecture. #Sakurajima #SakurajimaEruption #YokaGuideKagoshima #YokaGuideKagoshima #KagoshimaCity #KagoshimaTourism #Aira #Kirishima](https://yokaguide.com/cms/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Savor the best of Rokuhaku Kurobuta pork! A restaurant where you can enjoy both Kurobuta shabu-shabu and Kurobuta tonkatsu.
Located a 3-minute walk from the west exit of JR Kagoshima-Chuo Station, "Kagoshima Kurobuta Rokuhakutei" offers a variety of dishes featuring Kagoshima's brand-name "Rokuhaku Kurobuta" pork, including shabu-shabu and tonkatsu.
The signature Rokuhaku Kurobuta shabu-shabu (from 2,398 yen per person) features tender, flavorful Rokuhaku Kurobuta pork served in a golden broth prepared from scratch by skilled chefs. Orders are accepted from one person. The special "golden broth," infused with the delicious flavor of the Kurobuta pork, is so tasty you'll want to drink every last drop. It also comes with a vegetable platter and ramen to finish, guaranteeing a satisfying meal. In addition, the Kurobuta pork and Kurogyu beef shabu-shabu comparison is also popular.
The tonkatsu, fried to a crisp with coarse breadcrumbs, comes in a wide variety of options including Kurobuta pork loin and tenderloin, melt-in-your-mouth Kurobuta pork belly cutlet, and thick slices of sweet, aged pork from the prefecture, along with a full selection of local dishes. You can enjoy authentic flavors at reasonable prices. The freshly milled Isa rice, cooked in a traditional iron pot (one refill available), and the tonkatsu broth chazuke (rice with tonkatsu broth) to finish the meal are also popular. With 300 types of authentic shochu available, it's also nice that a shochu advisor will suggest recommended brands and ways to enjoy them.