Tonkatsu SAIKOU Kajiyacho
[PR]
Recommended points
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Lunch menu available -
Black pork dishes available -
No smoking -
Popular with families -
Recommended for dating -
Solo travelers welcome
A word from the store
Kagoshima black pork, Satsuma Sangen pork loin cutlet and fillet cutlet. The most popular is the Kagoshima black pork loin cutlet.
We use meat, rice, miso, soy sauce, etc. produced in Kagoshima. If you are visiting Kagoshima for business or sightseeing, please enjoy the delicious ingredients of Kagoshima.
We use meat, rice, miso, soy sauce, etc. produced in Kagoshima. If you are visiting Kagoshima for business or sightseeing, please enjoy the delicious ingredients of Kagoshima.
Featured Photos
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Kagoshima black pork minced cutlet 70g each 550 yen (tax included)
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Satsuma Sangen pork loin nanban with homemade tartar sauce 1,270 yen (tax included)
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Fried chicken 770 pieces XNUMX yen (tax included)
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Fried Satsuma Hayato Tiger Shrimp from Kagoshima Prefecture: 660 yen (tax included)
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Satsuma Sangen pork spare ribs 1,700 yen (tax included)
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Loin cutlet bowl with fragrant dashi 130g 1,230 yen (tax included)
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Japanese Black Beef Hamburger 150g 2,200 yen (tax included)
Basic data
| Address | Yokoyama Building 14F, 1-1 Kajiyacho, Kagoshima City |
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| Tel | 099-295-0766 |
| Opening hours | 11:30～14:30（LO14:00）、17:30～21:00（LO20:30） |
| Closed days | Every Wednesday *Open only during the day on Tuesdays |
| Parking | None |
| The average budget | Lunch: 2,000 yen, Dinner: 3,000 yen |
| Number of seats | 26 seat |
| Transportation access | 2 minutes walk from the tram stop "Takamibaba" |
| URL | https://tonkatsu-saikou.com/ |
Cashless Information |
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Credit card:
Available
Electronic Money:
Available
Paydon can be used |
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![[Yoka Guide Kagoshima] Kagoshima Tourism Information](https://yokaguide.com/cms/wp-content/uploads/2020/03/instagram-logo-e1472486027113.png){kind=logo}
![[From Yoka Guide] ~ Beware of ashfall when sightseeing in Kagoshima ~ An eruption has been continuing at the summit crater of Sakurajima's Minamidake mountain from the evening of May 5th to the morning of the 15th. If you are sightseeing in Kagoshima city, please do not forget to bring an umbrella as rain is forecast from the evening of the 16th to tomorrow and the day after. An umbrella can also protect you from ash. We also recommend checking the weather forecast for the Kagoshima region to see the hourly wind direction and areas where ashfall is expected on Sakurajima. *As of the morning of the 16th, ashfall has been seen in Kagoshima City, Aira City, and other areas, and is expected to spread to Kirishima City, Hioki City, and the northern part of the prefecture. #Sakurajima #SakurajimaEruption #YokaGuideKagoshima #YokaGuideKagoshima #KagoshimaCity #KagoshimaTourism #Aira #Kirishima](https://yokaguide.com/cms/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
The restaurant offers a wide range of dishes, including pork loin cutlets and fillet cutlets made from Kagoshima black pork and Satsuma Sangen pork, as well as loin nanban and skewered fried prawns from Kagoshima Prefecture. The tonkatsu sauce and dressing are homemade. In addition to tonkatsu, they also offer a weekly changing lunch menu to ensure you never get bored. They also have a wide range of alcoholic drinks to go with tonkatsu, including beer, brown sugar shochu, soda made with yuzu and sansho botanical spirits, red and white wine, and whiskey. They also have a wide range of a la carte dishes. They have salads on the menu, including homemade prosciutto salad, radish salad, and tomato slices. Their Kuroge Wagyu beef hamburger steak, rolled omelet in dashi broth, and teppan pork steak are also popular. To finish off the meal, try clam ramen♪