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Kagoshima Black Pork Loin Cutlet Set 130g 2,580 yen (tax included) / 180g 3,190 yen (tax included)
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Kagoshima Black Pork Fillet Cutlet Set 60g x 2 2,760 yen (tax included) / 60g x 3 3,390 yen (tax included)
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Mixed Fried Meal: 2,780 yen (tax included) 1 Tiger Prawn, 1 Salmon, 60g Fillet, 1 Kisu
Tonkatsu SAIKOU Kajiyacho
[PR]
Recommended points
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Lunch menu available -

Black pork dishes available -

No smoking -

Popular with families -

Recommended for dating -

Solo travelers welcome
A word from the store
Kagoshima black pork, Satsuma Sangen pork loin cutlet and fillet cutlet. The most popular is the Kagoshima black pork loin cutlet.
We use meat, rice, miso, soy sauce, etc. produced in Kagoshima. If you are visiting Kagoshima for business or sightseeing, please enjoy the delicious ingredients of Kagoshima.
We use meat, rice, miso, soy sauce, etc. produced in Kagoshima. If you are visiting Kagoshima for business or sightseeing, please enjoy the delicious ingredients of Kagoshima.
Featured Photos
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Kagoshima Prefecture-produced Satsuma Hayato Kuruma Prawns (fried): 1 piece, 970 yen (tax included)
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Satsuma Sangen pork spare ribs 1,870 yen (tax included)
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Loin cutlet bowl with fragrant dashi 130g 1,350 yen (tax included)
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Japanese Black Beef Hamburger 150g 2,420 yen (tax included)
Basic data
| Address | 14-1 Kajiyacho, Kagoshima City, Yokoyama Building 1F |
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| Phone | 099-295-0766 |
| Business hours | 11:30~14:30(LO14:00)、17:30~21:00(LO20:30) |
| Closed days | Every Monday *Open only for lunch on Tuesdays (occasional temporary closures may occur) |
| Parking | None |
| The average budget | Lunch: 2,000 yen, Dinner: 3,000 yen |
| Number of seats | 26 seat |
| Directions and Access | 2 minutes walk from the tram stop "Takamibaba" |
| URL | https://tonkatsu-saikou.com/ |
Cashless Information |
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Credit card:
Available
Electronic Money:
Available
Paydon can be used |
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If you're ever in Kagoshima, you absolutely must try our tonkatsu (pork cutlet). Our restaurant offers Kagoshima Kurobuta (black pork), Satsuma Sangen Pork, and Kagoshima-produced pork loin and fillet cutlets. Our tonkatsu comes with a homemade Japanese-style broth, and we recommend dipping it in the broth for a light and refreshing taste. We use Isa rice from Kagoshima Prefecture and homemade miso from Kanoya, Kagoshima Prefecture. We aim to use locally sourced ingredients.