Unagi Sueyoshi
[PR]
Recommended points
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No smoking -
No reservation required -
Solo travelers welcome
A word from the store
The eel from Osumi, a source of pride for Kagoshima Prefecture, is grilled to perfection with a secret sauce and binchotan charcoal. Please try the kabayaki, highly praised by author Muku Hatoju.
Featured Photos
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The crispy and fragrant grilled eel is delicious!
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The shochu served with the eel on rice is also exceptionally delicious.
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On the second floor, there is also an observatory model and a map of the castle town of Satsuma Domain on display.
Basic data
| Address | 14-10 Higashisengokucho, Kagoshima City |
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| Tel | 099-222-1525 |
| Opening hours | Meals/Lunch 10:30-16:00 (LO 15:30) Meals and dinner: 17:00-20:30 (last orders 20:00) Take-out available from 10:30 to 20:00 (also open from 16:00 to 17:00) May vary during peak season |
| Closed days | Tuesday |
| Parking | None |
| The average budget | ~ 3,000 yen |
| Number of seats | 80 seats (Japanese-style seating, table seats, and counter seats available) |
| Transportation access | 2 minutes walk from the tram stop "Tenmonkan-dori" |
| URL | https://unagi-sueyoshi.com |
Cashless Information |
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Electronic Money:
Available
※Paydon can be used |
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![[From Yoka Guide] ~ Beware of ashfall when sightseeing in Kagoshima ~ An eruption has been continuing at the summit crater of Sakurajima's Minamidake mountain from the evening of May 5th to the morning of the 15th. If you are sightseeing in Kagoshima city, please do not forget to bring an umbrella as rain is forecast from the evening of the 16th to tomorrow and the day after. An umbrella can also protect you from ash. We also recommend checking the weather forecast for the Kagoshima region to see the hourly wind direction and areas where ashfall is expected on Sakurajima. *As of the morning of the 16th, ashfall has been seen in Kagoshima City, Aira City, and other areas, and is expected to spread to Kirishima City, Hioki City, and the northern part of the prefecture. #Sakurajima #SakurajimaEruption #YokaGuideKagoshima #YokaGuideKagoshima #KagoshimaCity #KagoshimaTourism #Aira #Kirishima](https://yokaguide.com/cms/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Enjoy the kabayaki kabayaki highly praised by Professor Muku Hatoju in Tenmonkan
Unagi no Sueyoshi is a long-established eel specialty restaurant located in the heart of Tenmonkan, Kagoshima City's downtown area.
The restaurant uses eels from Osumi, Kagoshima Prefecture, which is said to be the largest eel farming area in Japan. The high-quality eels, raised in the high-quality water and stable water temperature unique to this area, are served as delicious kabayaki. The charcoal-grilled kabayaki, cooked with a secret sauce and binchotan charcoal, is exquisite.
Please come and visit our popular eel specialty restaurant, which is visited by many people, from locals to tourists.