Minamisatsuma Agricultural Cooperative Association Chiran Tea Industry Center Minamisatsuma Business Association Chiranka Business Center [PR]

  • At the JA Minamisatsuma Chiran Tea Industry Center, we have a wide variety of products, including Chiran tea, roasted green tea, and sencha. Please stop by.

  • "Chiran Black Tea" 540 yen. A special black tea with a gentle taste. Comes in tea bags so it's easy to drink.

  • Chiran Tea Yokan A lightly sweet yokan made with powdered tea from Chiran Town. Perfect as a tea snack.

Delivering aromatic tea from Chiran, a tea-producing region of Kagoshima

We purchase carefully selected raw tea from farmers in Chiran Town, blend it ourselves, heat it, and package it in original bags. We also stock a wide range of high-quality sencha, tea for everyday use, and convenient, easy-to-use tea bag products.
The center has a wide selection of products perfect for souvenirs, including the most popular product at the center, Kagoshima Chiran Tea Ushirodake, as well as Japanese black tea made with Benifuuki and green tea, and Chiran tea yokan, which is made with Chiran tea powder.

Featured Photos

  • "Chiran Black Tea" 540 yen. A special black tea with a gentle taste. Comes in tea bags so it's easy to drink.

  • Chiran Tea Yokan A lightly sweet yokan made with powdered tea from Chiran Town. Perfect as a tea snack.

Basic data

Address Minamikyushu City Chirancho District 17285
Tel 0993-83-2422
Opening hours 8:30~17:00
Closed days Sundays and public holidays
Parking Yes (5 units)
Transportation access Kagoshima Chuo Station - Chiran (Tokko Kannon Iriguchi bus stop) approx. 1 hour, 3 minutes walk after getting off the bus
URL https://chiran-tea.jp
Recommended menu
We offer a variety of Kagoshima Chiran teas, and can also pack them in decorative boxes according to your budget.
(Example: Ushirotake 100g for 1080 yen, black tea 60g for 540 yen)

Cashless Information

Credit card: Unavailable
Electronic money and others: Unavailable
Access

People who viewed this page also viewed these articles: