Kirishimacho Distillery Kirishima Prefecture Governor's Office [PR]

  • Shochu is produced every day in "Japanese jars" that have been passed down since the company was founded in 1911.

  • From the storehouse, you can get a good view of the sacred mountain Takachiho-no-mine, known as the site of the descent of the heavenly grandson.

  • Taking a photo with the rare sake bottles (1.8 x 10L) is a great way to commemorate your trip.

Recommended points Recommended points

  • Great selection of souvenirs
    Great selection of souvenirs
  • Factory and manufacturing tours available
    Factory and manufacturing tours available
  • All-weather facility
    All-weather facility
  • Register
    Register
  • No reservation required
    No reservation required
  • Within 30 minutes by car from the airport
    Within 30 minutes by car from the airport

Good shochu comes from good soil, and good soil is found in bright rural areas.

Kirishimacho Distillery is located in Kirishima, surrounded by beautiful nature, and uses abundant groundwater to make shochu using traditional earthenware pots. In addition to holding 15-20 minute tours of the shochu making process (free of charge) at any time, you can also sample selected brands at the shop or try your hand at hand-writing an original, one-of-a-kind label on your own shochu.

A word from the store (facility)

You can observe the shochu production process, sample the shochu, and purchase limited edition shochu from the brewery. Please feel free to come.

Featured Photos

  • Shochu is produced every day in "Japanese jars" that have been passed down since the company was founded in 1911.

  • From the storehouse, you can get a good view of the sacred mountain Takachiho-no-mine, known as the site of the descent of the heavenly grandson.

  • Taking a photo with the rare sake bottles (1.8 x 10L) is a great way to commemorate your trip.

Basic data

Address 564-1 Kirishima Taguchi, Kirishima City
Tel 0995-57-0865
Opening hours 9:00~17:00
Closed days 1/1-3
Parking 8 spaces
Transportation access 30 minutes by car from Kagoshima Airport, approx. 5 minutes by car from JR Kirishima-Jingu Station
URL https://akarui-nouson.jp/
Recommended menu
Shochu is produced every day in "Japanese jars" that have been passed down since the company was founded in 1911.

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