Located in the Tenmonkan area, just a short walk from the Takamibaba tram stop, this hotel boasts a luxurious hot spring experience. Despite its bustling location, the top floor features the "Kirizakura no Yu" natural hot spring, complete with a large public bath, open-air bath, and separate saunas for men and women, allowing guests to unwind and relieve their travel fatigue. Breakfast is a Japanese and Western buffet served in the restaurant.
Details
| Phone | 099-216-5489 |
|---|---|
| Address | 17-30 Nishisengokucho, Kagoshima City |
| Directions and Access | Approximately 15 minutes from Kagoshima Kita Interchange on the Kyushu Expressway. Approximately 20 minutes on foot from the east exit of Kagoshima Chuo Station. |
| Opening hours | 15:00 to 10:00 the following day (Sauna only: Closed from 1:00 AM to 5:00 AM) |
| Parking | 23 regular cars, 23 high-roof cars |
| check in/out | Check-in: 15:00 onwards (latest 05:00) / Check-out: 11:00 |
| Spring quality/efficacy | [Spring Water Quality] Sodium chloride bicarbonate spring [Benefits] Bruises, joint pain, fatigue recovery [Day-use bathing] Not permitted |
| URL | http://www.hotespa.net/hotels/kagoshima/ |
Safety precautions against COVID-XNUMX
| Request to Visitors | Mask-wearing is requested inside the facility, hand sanitization is required, and social distancing measures are being implemented for those waiting in line/numbered tickets are being issued. |
|---|---|
| Employee initiatives | Temperature checks upon arrival at work, thorough handwashing and hand sanitization, and wearing of masks (face shields). |
| Store hygiene management | Disinfectant dispensers are provided, partitions are installed between tables and counter seats, tables are spaced apart, seats are spaced apart, partitions are installed at the cashier area and front desk, ventilation equipment is installed/regular ventilation is performed, and frequently touched surfaces, equipment, and tabletop items are disinfected. |
Regarding the display of infectious disease control information
If any of the infection control measures listed below apply to a particular store, it will be displayed as information on the measures being taken.
Furthermore, the content of infection control measures may change depending on the situation.
| Request to Visitors | A request has been made to refrain from visiting the store (or facility) if you are feeling unwell. |
|---|---|
| Masks are required to be worn inside the facility. | |
| Hand disinfection | |
| Temperature check upon entry to the store (or building) | |
| Request to complete a health questionnaire. | |
| Request to fill in contact information | |
| Entry restrictions during peak hours | |
| Adjusting the waiting time/issuing numbered tickets | |
| Employee initiatives | Temperature checks upon arrival at work |
| Thorough handwashing and hand sanitizing | |
| Wear a mask (face shield) | |
| Store hygiene management | Disinfectant installation |
| Partitions between each table and counter seat | |
| There is a certain amount of space between each table. | |
| There is a certain distance between each seat. | |
| Mobile ordering available | |
| No large serving dishes are provided. | |
| Partition at the checkout area/front desk | |
| Installation of ventilation equipment / Regular ventilation | |
| Disinfection of surfaces, equipment, and tabletop items that are touched by many people. | |
| Installation of buffet covers | |
| Disposable gloves are provided at the buffet venue. |












